Make a delicious quesillo or marijuana flan. Check out the recipe!

When it comes to preparing cannabis edibles to get high, marijuana quesillo or flan is necessary, this delicious dessert is ideal to share a psychoactive experience with your friends or to enjoy alone.

Well, making this cannabis quesillo is very simple and quick, follow us and take note of this recipe.

What ingredients will you need?

-750 grams of milk
-5 eggs
-Cannabis (0.2 grams per person)
-Sugar (about 10 spoonfuls)
-A vanilla pod for flavoring

For the caramel

-1 tablespoon of water
-100 grams of sugar
-A few drops of lemon juice

Recommendation

To carry out this recipe, it is necessary that before cooking you decarboxylate your marijuana, in this way you will guarantee the activation of the THC of your pot.

Keep in mind that any edible that you elaborate with cannabis, has a much later and stronger effect compared to other methods of consumption, so take small portions.

Step by step:

1- Once, you already have all the ingredients you can start with the flan. The first step you must do is to heat the milk, put it over medium heat so that it does not stick.

2- When it is already warm, you can add your mota remember to grind it before. You should also add the vanilla pod to the milk. Stir constantly, continue like this for 15 minutes, when you finish, strain the milk and let it rest.

3- Preheat the oven for 10 minutes at 200ºC. Meanwhile in a bowl beat the eggs with the sugar, and finally add the warm milk.

4- Take a mold to put in the oven, and pour the mixture, taking care not to overfill it. This mold should be placed on top of a container that has been filled with two fingers of water.

It is very important that no water falls into the mold containing the mixture; otherwise, the result will not be what you expect.

5- Take the molds with the container with water to the oven and leave it for at least one hour. Meanwhile you can make the homemade caramel. To do this, add the sugar to a saucepan over medium heat, and then add the lemon drops and, finally, the tablespoon of water.

Stir and make sure it does not stick or boil (if it does, lower the heat). The mixture will take on the typical brown color of homemade caramel. When it is ready, remove it from the heat and you can put it on the plate or tray where you are going to present the flan.

6- If the 60 minutes of your quesillo have elapsed, check if it has set. Take a knife with a fine tip, open the oven carefully and prick the center, if the knife comes out clean, then it is ready, if not, you can leave it for 5 or 10 minutes more until it is.

It’s that easy! Just take it out of the oven, let it cool, and pour it into the dish where you previously put the homemade caramel and enjoy your dessert with a cannabis touch.