How to make olive oil with marijuana?

Written by on 22 July, 2021

If you are one of those users who like to prepare marijuana edibles, an ingredient that cannot be missing in your kitchen is cannabis olive oil.

This oil is fantastic for making an infinite number of delicious dishes, and the best thing is that it contains the magic touch of weed.

In this article, we will see how to prepare olive oil with marijuana. It is so easy and practical. Take note!

Let’s review the recipe:

Ingredients and materials you will need

-2 cups of olive oil
-1 cup of marijuana buds (ground and decarboxylated)
-Colander (cheesecloth)
-Slow cooker, casserole, or water bath saucepan
-Big bowl
-Glass bottle to store the oil

Note:

To decarboxylate your marijuana by grinding your buds into coarse pieces (don’t get too small or powdery) and spread them out on a baking sheet covered with baking paper.

Then place the tray in the oven for 45 minutes at 110°C. Stir your marijuana a couple of times and when it is ready, let it cool before using it.

How to prepare the marijuana olive oil

1- Once you have your weed decarboxylated. Place your flowers and olive oil in a slow cooker or saucepan, and heat the mixture gently for a couple of hours. Make sure it doesn’t boil or burn.

There is also the option of using a bain-marie casserole if you prefer to prevent the oil from coming into direct contact with the heat.

2- If the two hours have passed, turn off the heat, and let your oil and marijuana mixture cool naturally.

3- When your oil has cooled, strain the mixture with the help of cheesecloth, letting the oil drip into the large bowl.

4- If you are ready with the previous step, the last thing left to do is to add the olive oil with marijuana in a bottle with a cover, and that’s it.

Enjoy your cannabis olive oil and use it to prepare your meals. Just remember to consume in moderation as the effect of marijuana edibles takes longer to manifest and is much more potent and long-lasting with other forms of consumption.

 

 


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