How to make marijuana bread?
Written by Redacción Mota Radio on 20 July, 2020
Surely, there are times when you crave a dessert or a delicious meal, and what better if it is prepared with a good strain of cannabis. Ideally, you should go to the kitchen and prepare your own dish, so that you can add the ingredients you like best.
If you don’t know how to make it, don’t worry, here’s how to do it. Stay with us and take note of every step.
The quantities of this recipe that we are going to present you are sufficient to prepare a bread for approximately 6 people. It is important that before making the bread you have the cannabic butter ready.
– 1 ½ Cups of water.
-3 teaspoons of extra fine sugar.
-¼ cup of skimmed milk powder.
-4 cups of bread flour.
-1 ½ teaspoons salt.
-3 tablespoons marijuana butter.
-2 tablespoons of chopped marijuana.
-2 teaspoons active dry yeast or bread yeast.
Steps to follow
1-To start the first thing you need to do is activate the yeast, to do this, put it in a container with warm water and a pinch of sugar, (add the same amount of yeast as water) and let it rest, once 10 minutes have passed you should see little bubbles appearing on the edges of the mixture.
2- Prepare the other mixture. Put the dry ingredients in a bowl, (powdered milk, sugar, salt, flour and the crushed cannabis), and mix them with your hands, to get a spongy texture.
When you have mixed everything well, make a hole in the middle and pour in the yeast mixture you prepared earlier.
3- Mix all the ingredients well to get the right texture, use your hands and start kneading the mixture, after 15 minutes of kneading, the mixture should have a soft texture, it should be malleable enough to form a ball. If the mixture is too wet and sticky, add more flour, but if it is hard and dry, add a little water.
4- When you have the right consistency, the next step is to cover the bowl with a transparent plastic or cloth and let it rest, after a while the dough should double in size.
5- Add the dough in a bread mould; cover the dough again so that it keeps growing. Then spread the cannabic butter on the surface of the dough and take it to the oven for 30 minutes at a temperature of 180ºC. Soon your bread will start to look golden. That’s it!