Dressing your roasts or grills with this rich chimichurri sauce cannabic

The roasts or grills are a delicious meal and the best if you add a rich chimichurri cannabic sauce to give them more flavor.

The chimichurri sauce is very popular in Argentina; this dressing is perfect to accompany diverse dishes. Do you know how to make it? Well, don’t worry, here we show you how. Follow with us and take note of this cannabic recipe.

Let’s get to work!

To prepare this sauce is very fast and easy, look for all the ingredients that you will need so that you begin to make it and surprise your friends, because you will see, it will be delicious.

Ingredients:

– 1/4 of cannabis oil.

– 1/4 cup of red wine vinegar.

– 2 cups of parsley leaves.

– 5 of garlic previously chopped.

– A pinch of black pepper and salt.

– 1/2 tsp of red bell pepper.

– 1/4 cup of leaves of Oregano.

– A pinch of laurel, basil, rosemary or thyme.

Steps to follow:

1- To start preparing this sauce the first thing you must do is place all the ingredients in a mortar, except for the cannabis oil, vinegar and salt.

2- Once you have crushed the previous ingredients, proceed to add the oil and vinegar. Then take a spoon and stir the mixture very well.

3- Finally, add a little salt to taste. It is recommended to let it rest in the refrigerator between 2 and 18 hours.

You see that it is very easy to do. Enjoy this cannabic dressing with your friends, just remember that the food is more powerful and its effect takes longer to manifest, so, consume in moderation.