Barbecue sauce with marijuana, how to make it?
Written by Redacción Mota Radio on 9 November, 2021
The barbecue sauce is a perfect condiment to give flavor to your meals, and what better than to combine it with a little marijuana to add a special touch to your dishes.
Look at this post to take note of a simple recipe that we are going to present to you so that you learn to prepare your own barbecue sauce at home.
-10 grams of cannabis (you can use both buds and cuttings).
– ⅓ cup of vegetable oil.
– ¾ of cup of tomato puree.
– ½ cup of juice of mango.
– ¼ of cup of water.
– 1 clove of garlic chopped very thin.
– 3 tablespoons of green onion finely chopped.
– 2 tablespoons of brown sugar, organic cider vinegar, and Worcestershire sauce.
– 1 spoonful of Dijon mustard, honey, soy sauce.
– ½ spoonful of chili powder.
– A pinch of cayenne, and ginger powder.
– The juice of 1 small lemon.
– Salt and pepper, to taste.
Steps to follow
1- To start with this recipe, you will need a stove and a casserole or slow cooker.
Once you have the pot you are going to use, start by grinding your cannabis finely.
2- Place your cannabis in the pot, and add a splash of water, the oil, the onion and the lemon juice. In addition, simmer for about 90 minutes, and occasionally stir the mixture, do not let it boil.
3- Afterwards, you must add the rest of the ingredients and mix them well. Turn up the heat to medium so that it boils a little, to ensure that your cannabis is decarboxylated.
4- Continue stirring the mixture and cook for another 45 minutes.
5- You will see how the sauce will begin to reduce, once it has the consistency you want, remove it from the fire, and season with salt and pepper.
Keep your sauce in an airtight jar in the refrigerator.
In addition, you will be able to enjoy a delicious sauce. Just remember to consume with moderation, since the effects of the edible ones of cannabis are much stronger and they take more time in feeling, in comparison with other methods of consumption.